At Eighth Street Soondae, the menu is a delightful exploration of classic Korean flavors, perfect for those who love bold, savory dishes. As someone who has had the pleasure of experiencing their offerings, I can confidently say that this place is a must-visit for anyone looking to dive into authentic soondae (Korean blood sausage).
For starters, the Soondae Combo comes in two sizes—Large and Small—both offering a fantastic variety of soondae, along with complementary sides like rice and kimchi. The large combo is a perfect choice for sharing, with generous portions of the rich, flavorful sausages that are filled with a blend of pig's blood, rice, and spices. The small combo, on the other hand, is ideal for those who want to indulge in this specialty without overwhelming themselves.
The Soondae Plate also comes in both large and small sizes, offering the same delicious soondae but served with an extra helping of pickled radish and vegetables. The large plate is a feast in itself, while the small plate provides just the right amount of food for a satisfying meal.
If you're in the mood for something warmer and more comforting, the Soondae Soup is a fantastic option. This dish features chunks of soondae swimming in a flavorful broth, often accompanied by tender slices of pork, vegetables, and seasonings. It's a great choice for colder days or when you're craving a hearty, soul-warming dish.
No matter what you choose from the Eighth Street Soondae menu, you're in for a treat. Each dish is a perfect blend of flavors, textures, and traditional Korean ingredients, making it a great spot to experience a true taste of Korean comfort food.